Veggie Power Bowl
Build a vibrant, nourishing bowl with Eggland’s Best Hard-Cooked Peeled Eggs at the center. Layer in leafy greens, roasted and steamed veggies, cooked quinoa, and your favorite toppings like avocado, hummus, and fresh herbs. Drizzle with a simple dressing or enjoy it as is—this customizable bowl is packed with protein, fiber, and flavor, making it a satisfying lunch or light dinner that keeps you full and energized.
Ingredients
Greens & Base
1 cup leafy greens (spinach, kale, arugula)
1/2 cup cooked quinoa
Veggies
1/2 cup roasted sweet potato cubes
1/2 cup steamed broccoli florets
1/4 cup shredded carrots
1/4 cup cherry tomatoes, halved
1 tablespoon pickled red onion
Protein Boost
2 Eggland’s Best hard-cooked peeled eggs, halved
Additional Toppings
1/4 avocado, sliced
1 tablespoon hummus
Fresh herbs (parsley or cilantro), chopped
Salt and pepper, to taste
Optional Dressing
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon maple syrup
Salt and pepper, to taste
Preparation
- Build the base: Layer the greens in a bowl, then add the cooked quinoa.
- Add vegetables: Arrange sweet potato, broccoli, carrots, cherry tomatoes, and pickled red onion over the greens.
- Add protein: Place the Eggland’s Best hard-cooked peeled eggs on top.
- Add fats and crunch: Add avocado slices and sprinkle nuts or seeds over the bowl.
- Add flavor: Spoon hummus over the bowl and sprinkle with fresh herbs. Season with salt and pepper to taste.
- Optional dressing: Whisk olive oil, lemon juice, maple syrup, salt, and pepper; drizzle over the bowl before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 354 |
| Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 350mg |
| Sodium | 364mg |
| Carbohydrates | 38g |
| Dietary Fiber | 7g |
| Protein | 19g |
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