Zesty Deviled Egg Salad Sliders with Pickled Shallots
These bold and bite-sized sliders take classic egg salad to the next level. Made with Eggland’s Best Hard-Cooked Peeled eggs, tangy Dijon, and a touch of heat from the jalapenos, they're topped with vibrant pickled shallots for a punch of flavor in every bite. Perfect for parties, picnics, or a fun weeknight dinner the whole family will love.
Ingredients
6 Eggland’s Best Hard-Cooked Peeled Eggs, chopped
¼ cup mayonnaise
1 tbsp Dijon mustard
½ tsp smoked paprika
1 tbsp chopped fresh dill
1 tbsp finely chopped pickled jalapeños (optional for heat)
Salt and pepper to taste
6 Slider buns or mini brioche rolls
Butter lettuce or arugula
For Pickled Shallots:
1 medium shallot, thinly sliced
¼ cup apple cider vinegar
1 tsp sugar
¼ tsp salt
Preparation
- Pickle the shallots: In a small bowl, combine sliced shallots, apple cider vinegar, sugar, and salt. Let them sit for 15–20 minutes to soften and take on a tangy flavor.
- Prepare egg salad: In a mixing bowl, combine the chopped hard-cooked eggs, mayonnaise, Dijon mustard, smoked paprika, dill, jalapeños (if using), and a pinch each of salt and pepper. Stir gently to combine—keep the texture slightly chunky.
- Toast and prep buns: Lightly toast slider buns or brioche rolls.
- Assemble sliders: Place a lettuce or arugula leaf on each bun base. Add a generous scoop of egg salad, then top with a few pickled shallot rings. Cap with the top bun and serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 263.48 |
| Fat | 18g |
| Saturated Fat | 5.86g |
| Cholesterol | 197.55mg |
| Sodium | 316.15mg |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Protein | 8.46g |
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