BBQ Beef, Bacon & Egg Open-Face Sandwiches

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BBQ Beef, Bacon & Egg Open-Face Sandwiches
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Recipe by: Kraft

These super-flavorful and hearty BBQ Beef, Bacon & Egg Open-Face Sandwiches are perfect for any meal of the day.

Ingredients

  • 4 slices bacon
  • 4 Eggland's Best Eggs (large)
  • 1 cup fat-free reduced-sodium beef broth
  • 1/2 lb. sliced deli roast beef
  • 1/4 cup barbecue sauce
  • 4 hamburger buns, toasted
  • 4 slices American Cheese

Nutrition

Serving Size
1
Calories
773
Fat
51 g
  Saturated Fat
27 g
Cholesterol
319 g
Sodium
3212 mg
Carbohydrates
28 g
Dietary Fiber
1 g
Protein
50 g
Preparation

Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet.

Drain bacon on paper towels.

Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.

Bring broth to simmer on medium-low heat in medium saucepan.
 
Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Spread barbecue sauce onto bottom halves of buns.
 
Fill buns with roast beef, cheese, bacon and eggs.
Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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