American Vegetarian Association Awards Eggland’s Best Eggs With ‘Recommended’ Certification For the 20th Consecutive Year

American Vegetarian Association Awards Eggland’s Best Eggs With ‘Recommended’ Certification For the 20th Consecutive Year

Eggland’s Best is the only AVA Certified Egg for Two Decades

Cedar Knolls, N.J., January 9, 2024 – For the 20th consecutive year, the American Vegetarian Association (AVA) has awarded its ‘Recommended’ egg Certification to Eggland’s Best. In order to provide consumers with the best vegetarian options, the AVA created the ‘Recommended’ certification program, which features trustworthy consumer products like Eggland’s Best eggs. For two decades, these eggs have been recognized as the best egg on the market and have maintained the highest standards in egg production.

“All products considered for this award must meet the strict vegetarian guidelines set by The American Vegetarian Association,” said Len Torine, Founder & Senior Advisor at American Vegetarian Association. “Eggland’s Best Eggs have continued to meet these high-quality standards while providing consumers with the best quality, freshness, taste, and nutrition. Impressively, this marks the 20th year that Eggland’s Best has been recognized with this honor, proving the brand’s commitment to excellence and adherence to vegetarian standards.”

The AVA was created to promote the interests of individuals and organizations involved in the preservation and dispersal of vegetarian ideas and products. The primary goal of the AVA is to offer a widely recognized certification program to help consumers choose the best option available when searching for vegetarian choices that fit their lifestyle needs.

“Our goal at Eggland’s Best is to provide our consumers with eggs that are of the utmost quality, with superior taste, nutrition and freshness,” said Kurt Misialek, President and CEO of Eggland’s Best. “Consistently receiving this accolade from the AVA is a source of great pride for us, as it reflects our dedication to providing the best eggs for all consumers.”

Compared to ordinary eggs, Eggland’s Best eggs contain six times more Vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more Vitamin E, and more than double the Vitamin B12. The superior nutrition of Eggland’s Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.

“Endorsements like this from the American Vegetarian Association are important in helping consumers identify nutritious products that also conform to rigorous vegetarian standards,” said Registered Dietitian and Nutritionist Dawn Jackson Blatner. “Eggland’s Best are my go-to recommendation for my clients because they have more vitamins and nutrients compared to ordinary eggs, which is essential for anyone who wants to lead a healthy lifestyle, whether they’re vegetarian or not.”

Eggland’s Best eggs have been the recipient of more than 100 awards and honors for the product’s superior taste, nutrition, freshness, and variety. For more information on Eggland’s Best eggs and delicious recipes, visit