EB eggs offer superior nutrition, freshness and taste compared to ordinary eggs
Cedar Knolls, N.J., September 15, 2020 – After putting Eggland’s Best’s (EB) shell eggs to the test, the Good Housekeeping Institute has verified EB’s superior nutrition compared to ordinary eggs, including that they contain 25% less saturated fat, six times more vitamin D, more than double the vitamin B12 and more! Eggland’s Best’s patented method of production and verification ensures that every EB egg has these superior nutritional qualities.
Each year, the Good Housekeeping Institute tests hundreds of products across a range of categories, including Health, Beauty, Environmental Sciences, Textiles and Paper Products, Nutrition, Kitchen Appliances and Technologies, Home Appliances and Cleaning Products, and Consumer Electronics and Engineering. Good Housekeeping Institute engineers, scientists, and other experts use state-of-the art equipment and feedback from consumer testers to evaluate products for safety, performance, ease of use, durability, design, as well as customer service.
“The Good Housekeeping Institute rigorously tests and analyzes products to help you make the best decisions for you and your family. We thoroughly evaluate product claims to ensure they are legitimate and share only the most high-quality products with our readers, including Eggland’s Best shell eggs,” said Good Housekeeping Institute’s Registered Dietitian Nutritionist Stefani Sassos. “We were impressed by superior nutritional qualities in EB eggs including double the omega-3 fatty acids and six times more Vitamin D than ordinary eggs, all validated by our Good Housekeeping Institute experts. EB eggs are a no-brainer for families to enjoy and ensure they’re obtaining essential vitamins and nutrients from their diet.”
“Eggland’s Best takes pride in offering a nutritionally superior egg for families to incorporate into their favorite snacks and recipes,” said Charlie Lanktree, CEO of Eggland’s Best. “We are honored to receive the GH Tested verification, which solidifies EB’s commitment to producing the only egg with better nutrition, freshness and taste at the grocery store.”
In addition to receiving the coveted GH Tested emblem, Eggland’s Best is also teaming up with Good Housekeeping to celebrate National Family Meals Month by sharing three tasty recipes for the whole family to enjoy, including a veggie-packed 50/50 Fried Rice, Kale Cobb Salad and Veggie Hash and Eggs. To encourage families to get in on the fun, Good Housekeeping and EB will be hosting an Instagram Live cooking demonstration with Good Housekeeping Institute’s Registered Dietitian Nutritionist Stefani Sassos and Registered Dietitian Nutritionist Dawn Jackson Blatner to teach families how to make the delicious 50/50 Fried Rice. Families can tune in on September 16 at 4pm on Good Housekeeping’s official Instagram account.
“I only recommend Eggland’s Best eggs to my loved ones and clients because they’re the only eggs that offer superior nutrition compared to ordinary eggs,” said Registered Dietitian Nutritionist Dawn Jackson Blatner. “In fact, EB eggs are richer in a variety of micronutrients that can help support a healthy immune system, including six times more vitamin D, ten times more vitamin E, and more than double the vitamin B12 and omega-3s.”