Eggland’s Best Four Cheese Quiche
Four Cheese Quiche (panel)
Product Details
- Personal-size Four Cheese Frozen Quiche with 17g protein
- Made with cage free EB Eggs and real ingredients
- Swiss, cheddar, white cheddar and mozzarella cheeses
- Buttery crust with rich, award-winning Four Cheese taste
- Heat-and-eat frozen quiche, ready in minutes
Available Quantities
1 Count
Four Cheese Quiche
The Best Eggs Make the Best Quiche
Eggland's Best Four Cheese Frozen Quiche is a perfectly portioned heat-and-eat quiche made with cage free EB Eggs, real ingredients, a buttery crust and four real cheeses: Swiss, cheddar, white cheddar and mozzarella. Each fully cooked frozen quiche has 17g protein and award-winning Four Cheese taste, and is an excellent source of protein, calcium and vitamins D, E and B12. Ready in minutes from the microwave, it is an easy breakfast, brunch, lunch or savory snack. Enjoy on its own, with a salad, avocado or your favorite sauce.
Nutritional Information
Four Cheese Quiche
1 serving per package.
Serving Size: 1 Quiche (170g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | ||
| Calories | 470 | |
| Total Fat | 30g | 38% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 0g | |
| Cholesterol | 200mg | 67% |
| Sodium | 550mg | 24% |
| Total Carbohydrate | 31g | 11% |
| Dietary Fiber | <1g | 3% |
| Total Sugars | 3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 17g | 28% |
| Vitamin D | 5mcg | 25% |
| Calcium | 360mg | 30% |
| Iron | 1.1mg | 6% |
| Potassium | 210mg | 4% |
| Vitamin A | 380mcg | 40% |
| Vitamin E | 4.8mg | 30% |
| Riboflavin | 0.69 | 50% |
| Vitamin B12 | 2.62mg | 110% |
| Pantothenic Acid | 1.5mg | 30% |
| Selenium | 46mcg | 80% |
INGREDIENTS: MILK (MILK, VITAMIN D3), EGGS, WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVORS), SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLORING]), WHITE CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MODIFIED CORN STARCH, SALT, BAKING SODA, BLACK PEPPER, CAYENNE PAPPER, GROUND NUTMEG.
CONTAINS: EGG, MILK, WHEAT
MANUFACTURED ON EQUIPMENT THAT PROCESSES SOY, PEANUTS, AND TREE NUTS.
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Quality & Nutrition
All Eggland’s Best eggs are subjected to the most rigorous quality assurance.
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