Eggland’s Best Ham & Cheese Frozen Omelets

Ham & Cheese Omelets

The Best Eggs Make the Best Omelets

Eggland’s Best Omelets make it easy for you to start your day with a delicious, hot breakfast. After just a few minutes in the microwave, you can enjoy the taste and nutrition of Eggland’s Best eggs folded over delicious smoked ham and shredded cheddar cheese. No cooking classes required! No pans to clean up!

And these Omelets aren’t just for breakfast at-home. Cut them in half and place between your favorite bread to make a savory, on-the-go sandwich or pair the omelet with a salad for nutritious lunch or dinner. Only from Eggland’s Best!

Look for Eggland’s Best Omelets in your grocer’s Frozen Breakfast section.

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Ham & Cheese Omelets (panel)

Product Details
  • 13g of Protein
  • Excellent Source of Vitamins D, E, B12, B2, and B5
  • Made with Eggland’s Best Eggs
  • Ready in Minutes
  • Individually wrapped
Available Quantities
  • 2 Count

Nutritional Information

Nutrition Facts

Ham & Cheese Omelets

2 Servings per package.

Serving Size: 1 Omelet (111g/3.9oz)

Nutrition Facts Table
Amount Per Serving% Daily Value*

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories

190

Total Fat14g18%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol230mg77%
Sodium620mg27%
Total Carbohydrate4g1%
Dietary Fiber0g0%
Total Sugars2g
Includes Added Sugars0g0%
Protein15g
Vitamin D7.3mcg35%
Calcium180mg15%
Iron1.2mg6%
Potassium170mg4%

Ingredients

Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, Filling: Ham (Pork, Water, 2% Or Less Salt, Dextrose, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Natamycin (Preservative)).

Contains: Egg, Milk.