Eggland’s Best Hard-Cooked Peeled Eggs

About Our Hard-Cooked Peeled Eggs

Eggland’s Best Hard-Cooked Peeled Eggs are selected and produced from Grade AA farm-fresh medium EB Eggs. Our Hard-Cooked Peeled Eggs deliver all the same benefits of our fresh shell eggs vs ordinary eggs.

All the nutrition plus convenience of not having to hard boil eggs yourself:

  • Refrigerated, peeled, and ready-to-eat
  • No cooking, peeling, or clean up necessary
  • Ideal for egg salad, deviled eggs, or as a quick snack
  • Resealable, tamper-evident pouch keeps the eggs fresh
  • Long shelf life
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Hard-Cooked Peeled Eggs (panel)

Product Details
  • 25% less saturated fat
  • 10 times more Vitamin E
  • Double the Omega-3
  • 38% more lutein
  • Vegetarian-Fed hens
  • Award-winning taste
Available Quantities
  • 2 count
  • 6 count
  • 10 count
  • 12 count

Nutritional Information

Nutrition Facts

2 count 6 count 10 count 12 count

2, 6, 10, or 12 servings per container.

Serving Size: 1 Egg (44g)

Nutrition Facts Table
Amount Per Serving % Daily Value*

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Saturated Fat 25% less than ordinary eggs: 1g vs. 1.5 g (quantities rounded)

Calories 50
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 150mg 50%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes Added Sugars 0g
Protein 5.5g 11%
Vitamin D 5.25mcg 25%
Calcium 25mcg 2%
Iron 1mg 6%
Potassium 61mg 2%
Vitamin E 4.4mg 30%
Riboflavin 0.26mg 20%
Folate 40mcg 10%
Vitamin B12 0.9mcg 35%
Biotin 9mcg 30%
Pantothenic Acid 1mg 20%
Iodine 53mcg 35%
Zinc 1mg 10%
Selenium 19mcg 35%
Molybdenum 7mcg 15%
Choline 129mcg 25%