Eggland’s Best Hard-Cooked Peeled Eggs
About Our Hard-Cooked Peeled Eggs
Eggland’s Best Hard-Cooked Peeled Eggs are selected and produced from Grade AA farm-fresh medium EB Eggs. Our Hard-Cooked Peeled Eggs deliver all the same benefits of our fresh shell eggs vs ordinary eggs.
All the nutrition plus convenience of not having to hard boil eggs yourself:
- Refrigerated, peeled, and ready-to-eat
- No cooking, peeling, or clean up necessary
- Ideal for egg salad, deviled eggs, or as a quick snack
- Resealable, tamper-evident pouch keeps the eggs fresh
- Long shelf life
Hard-Cooked Peeled Eggs (panel)
Product Details
- 25% less saturated fat
- 10 times more Vitamin E
- Double the Omega-3
- 38% more lutein
- Vegetarian-Fed hens
- Award-winning taste
Available Quantities
- 2 count
- 6 count
- 10 count
- 12 count
Nutritional Information
Nutrition Facts
2 count 6 count 10 count 12 count
2, 6, 10, or 12 servings per container.
Serving Size: 1 Egg (44g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Saturated Fat 25% less than ordinary eggs: 1g vs. 1.5 g (quantities rounded) | ||
| Calories | 50 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 1.5 g | |
| Cholesterol | 150 mg | 50% |
| Sodium | 55 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | |
| Protein | 5.5 g | 11% |
| Vitamin D | 5.25 mcg | 25% |
| Calcium | 25 mcg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 61 mg | 2% |
| Vitamin E | 4.4 mg | 30% |
| Riboflavin | 0.26 mg | 20% |
| Folate | 40 mcg | 10% |
| Vitamin B12 | 0.9 mcg | 35% |
| Biotin | 9 mcg | 30% |
| Pantothenic Acid | 1 mg | 20% |
| Iodine | 53 mcg | 35% |
| Zinc | 1 mg | 10% |
| Selenium | 19 mcg | 35% |
| Molybdenum | 7 mcg | 15% |
| Choline | 129 mcg | 25% |