4 Ingredient Dill Pickle Deviled Eggs

Photo of 4 Ingredient Dill Pickle Deviled Eggs Photo of 4 Ingredient Dill Pickle Deviled Eggs
Prep Time
5 Min.
Yield
3
Recipe by:

These Four-Ingredient Dill Pickle Deviled Eggs are super yummy and oh-so-easy to create!

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Ingredients

3 Eggland's Best Hard-Cooked Peeled Eggs

1.5 Tbs mayonnaise

1 Tbs dill relish

1 Tsp mustard

1/16 Tsp paprika

1 small whole dill pickle

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Preparation

  1. Slice eggs in half lengthwise
  2. Remove the yolk from the egg white and place in a bowl. Place egg whites on a small plate
  3. Mash the yolks up with a fork and then add the mayonnaise, dill relish, and mustard.
  4. Stir ingredients together and then place in a piping bag (a small sandwich bag will work as well)
  5. Pipe the yolk mixture into each egg white hole and then sprinkle each egg with a pinch of paprika.
  6. Finish with a small slice of dill pickle

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2 halves
Calories 125
Fat 8.9g
Saturated Fat 1.8g
Cholesterol 163mg
Sodium 474mg
Carbohydrates 3.3g
Dietary Fiber 0.2g
Protein 5.3g