Anytime Trail Mix Cookies

Prep Time
10 min.
Cook Time
12 min.
24 cookies
Recipe by:

These cookies are the perfect snack anytime because they are packed with nutritious ingredients like Eggland’s Best Eggs, rolled oats, nuts & seeds, and just a touch of honey. Don’t save these for dessert, enjoy them anytime you or your family wants a nutty, subtly sweet snack.

Make This Recipe


2 Eggland’s Best Eggs, large

1 cup rolled oats

1 ripe banana

2 tablespoons honey

1 cup mixed nuts/seeds, coarsely chopped

2 tablespoons mini chocolate chips

Cooking spray


  1. Preheat oven to 350 degrees F.
  2. Pulse oats in blender a few times, until mostly a flour texture. Set aside.
  3. In a bowl, mash banana with a fork or potato masher (it’ll be about 1/2 cup).
  4. Stir in Eggland’s Best Eggs and honey, until smooth.
  5. Stir in oat flour, nuts, and chocolate chips.
  6. Mist baking pan with cooking spray and with a cookie scoop or spoon, place batter into 24 cookies (~1 tablespoon each). With clean fingers, lightly pat down each one to look like a cookie shape because batter won’t spread when baked.
  7. Bake for ~12 minutes, until bottoms are golden.

Additional Notes

  1. Store covered at room-temperature for up to 5 days, or up to 10 days in the fridge.
  2. Can be made dairy & gluten free with dairy-free chocolate chips and gluten-free oats.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 cookie
Calories 60
Fat 3.5g
Saturated Fat 0.5g
Cholesterol 15mg
Sodium 20mg
Carbohydrates 7g
Dietary Fiber 1g
Protein 2g