Frightfully Easy Hard-Cooked Ghost Eggs
You can chalk this recipe up as the easiest of all your ghoulish Halloween grub!
Make This Recipe
Preparation
- Place your EB Hard-Cooked Peeled Eggs on a kitchen towel to keep it from rolling.
- Using a small and large straw, carefully punch holes into the eggs to make eyes and a mouth. Press in just enough to get through the egg white and just to the yolk. Repeat for each egg.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 90 |
| Fat | 5.2g |
| Saturated Fat | 1.5g |
| Cholesterol | 240mg |
| Sodium | 82mg |
| Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Protein | 7.5g |