Heart Healthy Pumpkin Bread

Prep Time
15 mins
Cook Time
50 mins
12 servings
Recipe by:

Moist and tasty, this pumpkin bread is perfect for breakfast, snack, dessert or anytime you need a sweet and healthy treat.

Make This Recipe


  • 7 1/2 oz. canned pumpkin
  • 2 Eggland's Best eggs, large
  • 1/2 cup cinnamon applesauce
  • 1/3 cup water
  • 1 cup brown sugar
  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice


  1. Preheat your oven to 350 degrees and prepare a 9×5 loaf pan.
  2. In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar.
  3. In another bowl, sift together the flour, baking soda, salt, and spices. When dry ingredients are evenly mixed, mix into the wet ingredients while stirring.
  4. Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans.
  5. Bake until a knife in the center comes out barely wettened, or about 50 minutes.
  6. Let sit in pan for 10 minutes and then remove.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 101
Fat 1g (8.3% calories from fat)
Cholesterol 35mg
Sodium 354mg
Carbohydrates 26g
Dietary Fiber 3g
Protein 3g