Pizza-Style Egg Bites

Prep Time
10 min.
Cook Time
20 min.
12 egg bites
Recipe by:

This is a nourishing make-ahead snack for active, busy families. Keep them in the fridge so even on hectic days, there’s always an energizing snack available.

Make This Recipe


10 Eggland’s Best Large Eggs

1 tablespoon extra-virgin olive oil

2 cups frozen spinach or kale

2 cloves garlic, minced

Sea salt and black pepper

1/2 cup jarred no-added-sugar marinara sauce

1/2 cup shredded mozzarella cheese

Optional: 12 pieces uncured turkey pepperoni


  1. Preheat oven to 350º F and prepare muffin tin with 12 liners.
  2. In a skillet over medium heat, add oil, spinach, and garlic, and cook until heated through, about 5 minutes. Set aside and let cool.
  3. In a large bowl, whisk Eggland’s Best Eggs with salt, pepper, and cooled spinach.
  4. Pour egg mixture evenly into the muffin liners, place in oven, and cook for 15 minutes.
  5. Remove from oven, top each muffin evenly with marinara, cheese, and optional pepperoni.
  6. Return to oven for another 5 minutes, until eggs are cooked and cheese is melted.
  7. Eat immediately or store leftovers covered in fridge for up to 4 days or freezer up to 3 months.

Reusable silicone muffin pan liners work well for this recipe.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 egg bite
Calories 100
Fat 6g
Saturated Fat 1.5g
Cholesterol 150mg
Sodium 160mg
Carbohydrates 2g
Dietary Fiber 1g
Protein 7g