Pumpkin Chocolate Chip Bars

Recipe by: Lauren Lavin

Make the healthiest fall holiday treats using Eggland's Best eggs! We love pumpkin everything this time of year!

Make This Recipe

2 C. Whole Wheat Pastry Flour

1 Tbsp. Pumpkin Pie Spice

1 Teaspoon Baking Soda

3/4 Teaspoon Sea Salt

1 C. Coconut Sugar (Or Brown Sugar)

1/4 C. Unsweetened Applesauce

1/4 C. Plain Greek Yogurt

1 Tbsp. Melted Coconut Oil

1 tsp. Vanilla

1 C. Canned Pumpkin

1/2 C. Dark Chocolate Chips + More For Topping

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Preheat oven to 350°F.
Spray 13 x 9 pan with non-stick spray.
In a medium sized bowl, whisk together the whole wheat flour, pumpkin pie spice, baking soda and salt. Set aside.
In a large bowl mix sugar, applesauce, yogurt, oil, EB egg whites, and vanilla until well combined. Stir in pumpkin.
Slowly pour flour mix into the wet ingredients and mix well until everything is combined. Stir in chocolate chips.
Pour dough evenly into the greased pan and top with additional chocolate chips.
Bake for 30 minutes or until a toothpick comes out clean when stuck into the middle of the bars.
Cool completely, cut and enjoy! 🤗