Scrambled Oats

Photo of Scrambled Oats
Prep Time
5 min.
Cook Time
10 min.
Yield
2
Recipe by:

Social media famous recipe! Fuel up for the day ahead with a breakfast that balances carbs & protein. EB Eggs, rolled oats, and banana are scrambled just like scrambled eggs! Fun! Serve it on Greek yogurt with berries. It tastes like “soft batch granola,” so good!

Make This Recipe

Ingredients

2 Eggland's Best eggs, large

1 teaspoon olive oil

1 ripe banana

1 cup rolled oats

1/4 teaspoon cinnamon

1.5 cups 2% plain Greek yogurt

1 cup fresh berries

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Preparation

  1. In a bowl, mash banana, whisk in EB Eggs, and stir in oats and cinnamon.
  2. In a skillet over medium heat, brush on olive oil.
  3. Add mixture to skillet, spread out like a pancake, and cook undisturbed for about 5 minutes, until golden.
  4. Break up the oat mixture and “scramble” it like you would eggs, until all the pieces are golden.
  5. Serve on Greek yogurt and top with berries.
  6. Note: Eat immediately or refrigerate leftovers in a covered container for up to 4 days.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving (1 cup scrambled oats, 3/4 cup yogurt, 1/2 cup berries)
Calories 450
Fat 13g
Saturated Fat 4.5g
Cholesterol 195mg
Sodium 115mg
Carbohydrates 54g
Dietary Fiber 8g
Protein 29g