Truffled Egg Whites & Plantains

Truffled Egg Whites & Plantains
Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Recipe by: Megan from Skinnyfitalicious.com

Fluffy egg whites and crispy coconut oil fried plantains come together for a simple, gourmet style Breakfast! -Megan

Make This Recipe

Ingredients

  • 3/4 cups Eggland's Best 100% Liquid Egg Whites
  • 1/2 tsp black truffle oil
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tbsp store bought or homemade salsa
  • 1 large very ripe plantain, peeled and sliced
  • 1/2 cup coconut oil for frying
  • sea salt

Preparation

Add coconut oil to a large frying pan & bring to medium high heat

When oil is hot, add sliced plantains to the pan

Fry plantains 5 minutes until edges begin to lightly brown then flip to fry 2-3 minutes more until lightly browned

Remove immediately from frying pan & place on paper towel to absorb leftover oil

Sprinkle sea salt on plantains

Bring a small frying pan to medium heat

In a small bowl, add egg whites, garlic powder, pepper & truffle oil

Whisk 5 minutes until eggs become frothy

Add frothy eggs to small frying pan

Cook eggs while stirring constantly, flipping periodically until done cooking 3-5 minutes

To a plate, add layer of plantains, add truffled eggs and top with salsa

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 319
Fat 28 g
Saturated Fat 234g
Cholesterol 0 mg
Sodium 92 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 6 g