Turkish-style French Toast

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Turkish-style French Toast
Prep Time
15 min
Cook Time
5 min
Yield
2 servings
Recipe by: Honest Cooking

Ingredients

  • 2 Eggland's Best eggs (Large)
  • ½ cup milk
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • Pinch of salt
  • Black pepper, to taste
  • 2-4 slices brioche bread (depending on thickness of slices)
  • 2 tablespoon butter, unsalted

Toppings

  • 2 fried Eggland's Best eggs (large)
  • ¼ cup feta, crumbled
  • ½ cucumber, sliced
  • 1 tomato, diced or a handful of cherry tomatoes, halved
  • Black olives

Nutrition

Serving Size
1
Calories
318
Fat
24 g
  Saturated Fat
12 g
Cholesterol
227 mg
Sodium
478 mg
Carbohydrates
28 g
Dietary Fiber
1 g
Protein
14 g
Preparation

In a shallow dish, whisk together the eggs, milk, pepper flakes, cumin, salt and pepper.

Preheat a skillet over medium-high heat and melt butter.

Dunk each side of the bread slices in the egg mixture and let them sit in the mixture for about 30 seconds to soak up more liquid.

Cook in hot pan, about 2 minutes per side.

Serve with crumbled feta, tomatoes and a fried egg on top. Serve olives and cucumbers on the side.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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