In a shallow dish, whisk together the eggs, milk, pepper flakes, cumin, salt and pepper.
Preheat a skillet over medium-high heat and melt butter.
Dunk each side of the bread slices in the egg mixture and let them sit in the mixture for about 30 seconds to soak up more liquid.
Cook in hot pan, about 2 minutes per side.
Serve with crumbled feta, tomatoes and a fried egg on top. Serve olives and cucumbers on the side.