Holiday Caramel Soufflé (Meringue Based)
Recipe by: Jelly Ruiz "Chef Jellys"
Meringue Based Soufflé with a caramel spin.
Ingredients
Preparation
- Preheat oven to 400°F
- Using a whisk mixer, in a bowl, add Egglands best eggwhites and whip till stiff peaks. Slowly add sugar 1 tablespoon at a time to prevent clumps. Add 2 tablespoons of caramel (optional) Whip to stiff peaks.
- Place in an oven-safe ramekin and shape with an off-set spatula. I use the funnel method!
- Place in the oven for 7-8 min until golden brown and fluffy.
- Add caramel drizzle on top & Serve immediately.
Recipe Notes: This can not be made ahead. After it comes out of the oven it needs to be served immediately as it will collapse if you wait too long.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 196 |
| Fat | 1g |
| Saturated Fat | 0.3g |
| Cholesterol | 1mg |
| Sodium | 147mg |
| Carbohydrates | 33.7g |
| Dietary Fiber | 0g |
| Protein | 13.7g |
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