A sunny side up egg in a frying pan.

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Better Eggs Make Better Dishes

ONLY EGGLAND’S BEST have ten times more Vitamin E. They even stay fresher longer. How do you want your Eggland’s?

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Latest Recipes

Photo of Devilish Protein Dip

Devilish Protein Dip

All the flavor of deviled eggs, now in dip form! Made with Eggland’s Best Hard-Cooked Peeled Eggs, cream cheese, and Dijon, this creamy, tangy spread packs serious protein and flavor. A dash of hot sauce and pickle juice gives it that classic deviled egg kick, while paprika and chives add the perfect finishing touch. Serve it with veggies, crackers, or pretzels for a crowd-pleasing, protein-packed snack.

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Photo of Cobb Salad Skewers

Cobb Salad Skewers

Turn classic ingredients into a fun, handheld meal with Eggland’s Best Hard-Cooked Peeled Eggs. Layer classic Cobb Salad ingredients on skewers for a colorful, protein-packed bite that’s perfect for grilling, entertaining, or meal prep. Drizzle with olive oil and season to taste for a fresh, satisfying way to enjoy a balanced mix of protein, veggies, and flavor.

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Photo of Frosted Cranberry Sparkler

Frosted Cranberry Sparkler

Shake up a sparkling, protein-forward cocktail with Eggland’s Best 100% Liquid Egg Whites. Combined with gin, cranberry juice, lime, and topped with ginger ale, it’s frothy, refreshing, and full of flavor. Garnish with a rosemary sprig and fresh cranberries for a festive touch.

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