ONLY EGGLAND’S BEST have ten times more Vitamin E. They even stay fresher longer. How do you want your Eggland’s?
Find A Recipe
Latest Recipes
Blue Crab Eggs Benedict with Crispy Rice, Yuzu Kosho Hollandaise, Pickled Fresno, Cucumber Herb Salad
MasterChef judge and Chef Tiffany Derry’s Blue Crab Eggs Benedict delivers a bold, Southern take on brunch. Featuring perfectly poached Eggland’s Best eggs layered over crispy rice cakes with jumbo lump blue crab, creamy yuzu kosho hollandaise, pickled Fresno peppers, and a fresh cucumber herb salad, this elevated dish balances rich flavor, bright citrus, and satisfying crunch in every bite.
