Eggland’s Best Eggs in a carton
  • 25% less saturated fat*
  • 6× more vitamin D*
  • 10× more vitamin E*
  • Stays Fresher longer*

Photo of Crab and Vegetable Frittata and Arugula-Carrot Salad with Brown Butter Bacon Vinaigrette

Crab and Vegetable Frittata and Arugula-Carrot Salad with Brown Butter Bacon Vinaigrette

If a frittata is a blank canvas, this recipe from chef Richard Ingraham is a work of art starring Eggland’s Best eggs alongside indulgent crab, crisp veggies, and creamy avocado.

Get recipe Crab and Vegetable Frittata and Arugula-Carrot Salad with Brown Butter Bacon Vinaigrette
Photo of Mint Egg Drop Soup

Mint Egg Drop Soup

This perfect-for-a-rainy-day dish has just five ingredients. New York City chef Kyo Pang uses Eggland’s Best eggs to craft her ultimate comfort food: egg drop soup. Its simplicity requires every ingredient — but especially the eggs — to shine.

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Photo of Great Grandpa Martino's Struffoli

Great Grandpa Martino's Struffoli

Struffoli are a classic on the Martino’s Christmas table and this particular recipe holds special meaning in the family. The family patriarch brought it over through Ellis Island in the early 20th century from the family’s roots in a small village in central Italy. It has been passed from generation to generation! The annual pre-Christmas preparation was a multi-generational effort. Some 20 famil...

Get recipe Great Grandpa Martino's Struffoli

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