EB Baking Essentials: What to Bake for Christmas 2019
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If a frittata is a blank canvas, this recipe from chef Richard Ingraham is a work of art starring Eggland’s Best eggs alongside indulgent crab, crisp veggies, and creamy avocado.
This perfect-for-a-rainy-day dish has just five ingredients. New York City chef Kyo Pang uses Eggland’s Best eggs to craft her ultimate comfort food: egg drop soup. Its simplicity requires every ingredient — but especially the eggs — to shine.
Struffoli are a classic on the Martino’s Christmas table and this particular recipe holds special meaning in the family. The family patriarch brought it over through Ellis Island in the early 20th century from the family’s roots in a small village in central Italy. It has been passed from generation to generation! The annual pre-Christmas preparation was a multi-generational effort. Some 20 famil...
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