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Photo of Egg White Beet Souffle

Egg White Beet Souffle

Indulge guilt-free in this delightful egg white beet soufflé – a delectable blend of sweetness and healthiness. Packed with protein and low in fat, it's a heart-healthy delicacy that satisfies both your taste buds and your nutritional goals.

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Photo of Almond Tres Leches Cake

Almond Tres Leches Cake

Every Latin American country, including Mexico, claims Tres leches cake as one of its desserts. No one can answer who owns the bragging rights, but as a Mexican I can attest that we have very spectacular ones! I dreamed up this almond tres leches and it turned out divine! It is nutty, light and fluffy, with a tangy apricot filling rounded out with a slivered almond crunch and a sweet milk sauce. It is a delight to serve for family gatherings as it feels so special for a celebration. It is ideal for Easter gatherings, as they typically long brunches or lunches, the more the cake sits, the better it gets! To boot, you can make it days ahead and let it sit in the refrigerator, getting better by the minute.

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Photo of Mexican Frittata with Poblanos, Potatoes and Queso Fresco

Mexican Frittata with Poblanos, Potatoes and Queso Fresco

Few things are as adaptable as a frittata. This one goes on a delicious ride to Mexican flavors with the traditional mix of fire roasted poblanos, soft potatoes and caramelized onion. Queso fresco adds a bit of salty tang. It all rounds out to be a perfect meal that can be eaten anytime for an Easter celebration where eggs rule the table. Whereas brunch, lunch or an early dinner, you can eat it on its own or with a side of crunchy bread or a green salad. What’s more, this frittata is delicious hot, warm, or lukewarm—or even cold, tucked between slices of rustic bread -making it perfect for entertaining family and friends over leisurely and festive celebrations.

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