Everything you ever wanted to know about our Liquid Egg Products.
Eggland's Best 100% Liquid Egg Whites are made with pure egg whites exclusively from Eggland's Best shell eggs.
No artificial colors, flavors, preservatives are ever added.
And unlike generic eggs, Eggland's Best eggs come from hens that are fed a strictly controlled, high-quality all-vegetarian diet. The feed contains no animal fat, no animal by-products, and no recycled or processed food. Lard and other animal by-products are never allowed in Eggland's Best hen feed.
Eggland's Best 100% Liquid Egg Whites are made with the same Eggland's Best Shell Eggs that you buy in the grocery store. The eggs are cracked and the whites and yolks separated. The liquid egg whites are pasteurized and packaged into easy-pour cartons.
Because the egg yolk is removed, Eggland's Best 100% Liquid Egg Whites are naturally fat-free and cholesterol free, provide a good source of protein (5g) with only 25 calories per serving.
Eggland's Best Shell Egg (Large)
Ordinary Shell Egg (Large)
Eggland's Best 100% Liquid Egg Whites
Calories per serving
We would never waste a good yolk! Eggland's Best sells both our yolks and shells to other various manufacturers.
Yes. Eggland's Best 100% Liquid Egg Whites are pasteurized, which means they can be enjoyed raw in shakes, salad dressings and other recipes and are safe for individuals with weak or compromised immune systems.
Yes. Eggland's Best 100% Liquid Egg Whites are gluten-free.
The hens that produce Eggland's Best Eggs and 100% Liquid Egg Whites are NEVER treated with hormones or antibiotics.
Yes. The Orthodox Union, the largest kosher certification organization in the world, certifies Eggland's Best Eggs and 100% Liquid Egg Whites as kosher. Each Eggland's Best carton carries the OU symbol to clearly identify it as kosher.
Yes. Our easy-pour cartons and case material can be recycled. Different communities handle gable-top cartons like our easy-pour cartons in different ways, so check with your local recycling authority for details on how it works in your neighborhood.
Eggland's Best 100% Liquid Egg Whites are certified by the American Heart Association as meeting all the criteria for their "Low in Saturated Fat & Cholesterol" Food Certification Program.
Your Eggland's Best Liquid Egg Whites may have spoiled if the color of the egg whites has changed or if they have a foul or rotten egg smell (sulfur). Do not use the product if it has these signs.
We are exploring that opportunity. Please feel free to contact us if you are interested in this product within a food service context.
Eggland's Best 100% Liquid Egg Whites may have a slightly cloudy to clear appearance to them. The pasteurization process heats the egg whites giving them a liquidy consistency. We recommend shaking the carton well before pouring. This is the equivalent to when we whisk eggs to help create a fluffy egg.
Confused by the product code? It can be tricky.
USE BY 17 JAN 14 L2 P1455 3 LOT 3019G.
The "Use By" starts with the day (17), month (JAN) and then the year (14). This particular product should be used by January 17, 2014.
The next line "L2" refers to the line it was processed on (Line 2). After that, P1455 tells you which plant the egg whites were processed at.
Fnally, LOT is the lot code. 3 tells you what year (2013), while 019 tells you what day in that year according to the Julian calendar. The G, tells you which plant made the product.
The only ingredient in your Egg Whites is 100% Liquid Egg Whites. The sodium and potassium are naturally occurring in the egg white. No additional ingredients are added.
Eggland's Best 100% Liquid Egg Whites are pasteurized so they can be safely enjoyed uncooked in salad dressings, shakes and more. In addition to being pasteurized, Eggland's Best vaccinates its hens against Salmonella, adding an additional layer of food safety vs. regular egg and liquid egg products.
Eggland's Best 100% Liquid Egg Whites should be kept refrigerated and used within seven (7) days of opening.
Unopened cartons, kept refrigerated, are good until the "Use By" date printed on each package.
Eggland's Best 100% Liquid Egg Whites should be kept refrigerated at 33°F - 40°F to maintain product quality and safety.
Yes. Eggland's Best 100% Liquid Egg Whites can be frozen up to one year if they are unopened.
To thaw, the product should be placed in a refrigerator overnight.
Once opened the product should NEVER be frozen or refrozen.
No more pull rings.
Twisting the cap breaks two safety seals:
1. First, the seal to the safety ring at the base of the cap will break.
2. Second, "teeth" on the inside of the cap are extended down through the carton, opening the flap and creating the hole in the package.
Twist cap to open, our caps do not use a pull ring. As the cap is twisted counterclockwise, the plastic "teeth" cut through the carton creating the pour opening.
Absolutely! Eggland's Best 100% Liquid Egg Whites make a convenient, versatile and healthy substitute for eggs in most recipes. Be sure to check out our website: www.egglandsbest.com for some great recipes.
Here are the substitution amounts:
Use this much Eggland's Best 100% Liquid Egg Whites...
…when a recipe calls for this much Regular Eggs...
Whites of Approx 1 Large Egg
Whites of Approx 2 Large Eggs
Whites of Approximately 4 Large Eggs
Eggland's Best 100% Liquid Egg Whites are heated during pasteurization and therefore not recommended for meringues or angel food cake.
Still Have a Question?
Contribute your question to our Eggland’s Best FAQ.