Everything you ever wanted to know about our Liquid Egg Products.
Eggland's Best 100% Liquid Egg Whites are made with pure egg whites exclusively from Eggland's Best shell eggs.
No artificial colors, flavors, preservatives are ever added.
And unlike generic eggs, Eggland's Best eggs come from hens that are fed a strictly controlled, high-quality all-vegetarian diet. The feed contains no animal fat, no animal by-products, and no recycled or processed food. Lard and other animal by-products are never allowed in Eggland's Best hen feed.
Eggland's Best 100% Liquid Egg Whites are made with the same Eggland's Best Shell Eggs that you buy in the grocery store. The eggs are cracked and the whites and yolks separated. The liquid egg whites are pasteurized and packaged into easy-pour cartons.
Because the egg yolk is removed, Eggland's Best 100% Liquid Egg Whites are naturally fat-free and cholesterol free, provide a good source of protein (5g) with only 25 calories per serving.
Yes. Eggland's Best 100% Liquid Egg Whites are pasteurized, which means they can be enjoyed raw in shakes, salad dressings and other recipes and are safe for individuals with weak or compromised immune systems.
Yes. The Orthodox Union, the largest kosher certification organization in the world, certifies Eggland's Best Eggs and 100% Liquid Egg Whites as kosher. Each Eggland's Best carton carries the OU symbol to clearly identify it as kosher.
Yes. Our easy-pour cartons and case material can be recycled. Different communities handle gable-top cartons like our easy-pour cartons in different ways, so check with your local recycling authority for details on how it works in your neighborhood.
Eggland's Best 100% Liquid Egg Whites may have a slightly cloudy to clear appearance to them. The pasteurization process heats the egg whites giving them a liquidy consistency. We recommend shaking the carton well before pouring. This is the equivalent to when we whisk eggs to help create a fluffy egg.
Eggland's Best 100% Liquid Egg Whites are pasteurized so they can be safely enjoyed uncooked in salad dressings, shakes and more. In addition to being pasteurized, Eggland's Best vaccinates its hens against Salmonella, adding an additional layer of food safety vs. regular egg and liquid egg products.
Absolutely! Eggland's Best 100% Liquid Egg Whites make a convenient, versatile and healthy substitute for eggs in most recipes. Be sure to check out our website: www.egglandsbest.com for some great recipes.
Here are the substitution amounts:
Use this much Eggland's Best 100% Liquid Egg Whites...
…when a recipe calls for this much Regular Eggs...