3-Ingredient Cottage Cheesecake with Berries

Prep Time
5 min.
Cook Time
30 min.

This 3-ingredient cheesecake from Dawn Jackson Blatner RDN is based on a viral social media recipe. Blend Eggland’s Best eggs, cottage cheese, and vanilla protein powder, bake in individual ramekins, and serve with heart-friendly berries. It’s a lightly sweet dessert that’s so easy to make.

Make This Recipe


2 Eggland’s Best eggs, large

2 cups low-fat cottage cheese

1/2 cup vanilla protein powder

Cooking spray

1 cup berries (blueberries, raspberries, blackberries, or sliced strawberries)

4 teaspoons maple syrup


  1. Preheat oven to 350 degrees F.
  2. In a blender or food processor, blend Eggland’s Best eggs, cottage cheese, and protein powder until smooth.
  3. Mist four (8 ounce) ramekins with cooking spray and evenly pour in the cottage cheese mixture.
  4. Bake for 30 minutes, until top is set. Let them cool at room temperature for 1 hour and then refrigerate for at least one hour to chill.
  5. Serve cheesecake on a plate with berries and drizzle of maple syrup.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 200
Fat 4g
Saturated Fat 1.5g
Cholesterol 95mg
Sodium 430mg
Carbohydrates 14g
Dietary Fiber 1g
Protein 28g