Anise Sugar Cookies

Prep Time
40 min
Cook Time
10 min
108 servings
Recipe by:

Low in carbs and fat, these Anise Sugar cookies leave room for you to have more than just one!

Make This Recipe


  • 1 cup butter,softened
  • 1-1/2 cups sugar
  • 2 Eggland's Best Eggs (large)
  • 1/4 to 1/2 teaspoon anise extract
  • 3 cups all-purpose flour
  • 1 to 1-1/2 teaspoon aniseed
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda


Preheat oven to 375° F.

In a large bowl, cream butter and sugar until light and fluffy.

Beat in eggs and extract.

Combine the flour, aniseed, salt, baking powder and baking soda. Gradually add to the creamed mixture and mix well.

Shape into 1 inch balls or use shaped cookie cutter and place on greased baking sheets.

Bake at 375° F for 6-7 minutes or until set. Cool on wire racks.

If desired, frost cookies and sprinkle with coarse sugar.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 40
Fat 2 g
Saturated Fat 1 g
Cholesterol 8 mg
Sodium 54 mg
Carbohydrates 5 g
Dietary Fiber trace
Protein trace