Asian Frittata

Prep Time
40 min
Cook Time
20 min
6 servings
Recipe by:

Add a green salad to this Asian-inspired frittata for a simple lunch or weeknight dinner.

Make This Recipe



  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1/2 teaspoon freshly grated ginger root
  • 1/4 teaspoon finely chopped fresh garlic


  • 6 ounces boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 6 Eggland's Best Eggs (large)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons Land O Lakes® Butter
  • 1/2 cup chopped red bell pepper
  • 4 (1/2 cup) green onions, thinly sliced
  • 1 small stalk (1 cup) bok choy, cut into 1/2-inch pieces


Heat oven to 350°F. Place oven rack in upper middle position.

Combine all sauce ingredients in bowl; set aside.

Combine chicken, 1 teaspoon soy sauce and 1 teaspoon sesame oil in bowl; set aside.

Combine remaining 1 teaspoon sesame oil, eggs, pepper and salt in bowl; beat with whisk. Set aside.

Melt 1 tablespoon butter in 10-inch nonstick ovenproof skillet over medium-high heat until sizzling; add chicken strips.

Cook, stirring occasionally, 2-3 minutes or until chicken is no longer pink. Remove chicken; set aside.

Add 1 tablespoon butter to same skillet; add bell pepper, green onions and bok choy.

Cook over medium-high heat 2-3 minutes or until vegetables just begin to soften. Remove vegetables; set aside.

Melt remaining 1 tablespoon butter in skillet over medium heat until butter is sizzling.

Add chicken and vegetables to egg mixture; pour egg mixture into skillet.

Cook, stirring and lifting around bottom edges with spatula, 1-2 minutes or until eggs just begin to set.

Place skillet into oven; bake 8-10 minutes or until eggs are set.

Carefully place large plate over skillet; turn skillet to release frittata onto plate. Serve with reserved sauce.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 186
Fat 15 g
Saturated Fat 6 g
Cholesterol 209 mg
Sodium 562 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 10 g