Avocado Egg Salad

Prep Time: 5 min.
Yield: 1

Avocado salad made with avocado, hard-cooked eggs, green onion, mustard, salt and pepper. Packed with protein, fiber and healthy fats.

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Ingredients

2 Eggland's Best Hard-Cooked Peeled Eggs

1/2 large avocado

2 green onions

1 tsp dijon mustard

salt and pepper, to taste

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Preparation

Combine two hard-cooked eggs and avocado in a bowl. Use the back of a fork to mash them together.
Add mustard, green onion, and salt & pepper. Stir to combine.
Toast a piece of your favorite bread, then top the bread with the egg salad.

Nutrition

Information per Serving
Serving Size	1
Calories	519
Fat	34g
Saturated Fat	9g
Cholesterol	744mg
Sodium	1450mg
Carbohydrates	25g
Dietary Fiber	12g
Protein	34g

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