Avocado Egg Salad

Prep Time
5 min.
Recipe by:

Avocado salad made with avocado, hard-cooked eggs, green onion, mustard, salt and pepper. Packed with protein, fiber and healthy fats.

Make This Recipe


2 Eggland's Best Hard-Cooked Peeled Eggs

1/2 large avocado

2 green onions

1 tsp dijon mustard

salt and pepper, to taste


  1. Combine two hard-cooked eggs and avocado in a bowl. Use the back of a fork to mash them together.
  2. Add mustard, green onion, and salt & pepper. Stir to combine.
  3. Toast a piece of your favorite bread, then top the bread with the egg salad.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 519
Fat 34g
Saturated Fat 9g
Cholesterol 744mg
Sodium 1450mg
Carbohydrates 25g
Dietary Fiber 12g
Protein 34g