Banana Carrot Muffins
These delicious Banana Carrot Muffins are packed with the natural sweetness of ripe bananas and the wholesome goodness of carrots. These moist and flavorful treats are the perfect blend of nutritious and indulgent.
Make This Recipe
Ingredients
1 cup mashed bananas
2 Eggland's Best eggs, large
⅓ cup melted coconut oil
1 tsp vanilla extract
⅓ cup pure maple syrup
2 tbsp molasses
1.5 cups gluten free flour
1 tsp baking soda
1 tbsp cinnamon
½ tsp ground ginger
1 cup grated carrots
Preparation
- Preheat the oven to 375 degrees Fahrenheit. Spray a muffin pan with nonstick spray.
- Grate the carrots. Squeeze out all excess moisture from the grated carrots.
- In a mixing bowl, add the mashed bananas, eggs, melted coconut oil, vanilla, maple syrup, and molasses. Stir.
- Then, add in the gluten free flour, baking soda, cinnamon, and ginger. Stir.
- Fold in the grated carrots.
- Transfer the batter to the prepared pan. Fill almost all the way full.
- Bake for 15 to 18 minutes, or until a toothpick inserted comes out clean.
- Finally, remove from the oven. Wait 10 minutes before removing from the pan.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 208 |
| Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 27mg |
| Sodium | 157mg |
| Carbohydrates | 33g |
| Dietary Fiber | 2gg |
| Protein | 3g |