BBQ Beef, Bacon & Egg Open-Face Sandwiches

BBQ Beef, Bacon & Egg Open-Face Sandwiches
Prep Time
10 min
Cook Time
20 min
4 servings
Recipe by: Kraft

These super-flavorful and hearty BBQ Beef, Bacon & Egg Open-Face Sandwiches are perfect for any meal of the day.

Make This Recipe


  • 4 slices bacon
  • 4 Eggland's Best Eggs (large)
  • 1 cup fat-free reduced-sodium beef broth
  • 1/2 lb. sliced deli roast beef
  • 1/4 cup barbecue sauce
  • 4 hamburger buns, toasted
  • 4 slices American Cheese


Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet.

Drain bacon on paper towels.

Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.

Bring broth to simmer on medium-low heat in medium saucepan.
Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Spread barbecue sauce onto bottom halves of buns.
Fill buns with roast beef, cheese, bacon and eggs.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 773
Fat 51 g
Saturated Fat 27 g
Cholesterol 319 g
Sodium 3212 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Protein 50 g