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There’s Still Time to Sign Up for The Eggland’s Best Better Family Meals Cooking Series at Sur La Table
These super-flavorful and hearty BBQ Beef, Bacon & Egg Open-Face Sandwiches are perfect for any meal of the day.
Make This Recipe
- 4 slices bacon
- 4 Eggland's Best Eggs (large)
- 1 cup fat-free reduced-sodium beef broth
- 1/2 lb. sliced deli roast beef
- 1/4 cup barbecue sauce
- 4 hamburger buns, toasted
- 4 slices American Cheese
Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet.
Drain bacon on paper towels.
Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
Bring broth to simmer on medium-low heat in medium saucepan.
Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Spread barbecue sauce onto bottom halves of buns.
Fill buns with roast beef, cheese, bacon and eggs.
Information per Serving