BBQ Chipotle Ranch Deviled Eggs
BBQ Chipotle Ranch Deviled Eggs combine smoky, tangy flavors from mayo, ranch dressing, BBQ sauce, chipotle powder, and liquid smoke to create a unique and tasty twist on a beloved classic!
Make This Recipe
Ingredients
12 Eggland's Best Hard-Cooked Peeled Eggs
1 tablespoon mayonnaise
3 tablespoons BBQ sauce
3 tablespoons ranch dressing
1 teaspoon liquid smoke
1 teaspoon chipotle powder
1 teaspoon dry mustard
1/2 teaspoon smoked paprika
2 bacon slices chopped
3 petite dill pickles sliced
2 green onions, finely chopped
Preparation
- Slice eggs in half lengthwise. Separate the yolks and set whites aside.
- Combine egg yolks, mayo, bbq sauce, ranch dressing, liquid smoke, dry mustard & chili powder in a food processor. Pulse until everything is well incorporated.
- Spoon or pipe filling into egg whites. Top each egg with bacon, dill pickle slice and green onions. Sprinkle smoked paprika on top and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 68 |
| Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 95mg |
| Sodium | 246mg |
| Carbohydrates | 4g |
| Dietary Fiber | 0.3g |
| Protein | 4g |