BBQ Chipotle Ranch Deviled Eggs

Prep Time
10 min.
Cook Time
10 min.

BBQ Chipotle Ranch Deviled Eggs combine smoky, tangy flavors from mayo, ranch dressing, BBQ sauce, chipotle powder, and liquid smoke to create a unique and tasty twist on a beloved classic!

Make This Recipe


12 Eggland's Best Hard-Cooked Peeled Eggs

1 tablespoon mayonnaise

3 tablespoons BBQ sauce

3 tablespoons ranch dressing

1 teaspoon liquid smoke

1 teaspoon chipotle powder

1 teaspoon dry mustard

1/2 teaspoon smoked paprika

2 bacon slices chopped

3 petite dill pickles sliced

2 green onions, finely chopped


  1. Slice eggs in half lengthwise. Separate the yolks and set whites aside.
  2. Combine egg yolks, mayo, bbq sauce, ranch dressing, liquid smoke, dry mustard & chili powder in a food processor. Pulse until everything is well incorporated.
  3. Spoon or pipe filling into egg whites. Top each egg with bacon, dill pickle slice and green onions. Sprinkle smoked paprika on top and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 68
Fat 4g
Saturated Fat 1g
Cholesterol 95mg
Sodium 246mg
Carbohydrates 4g
Dietary Fiber 0.3g
Protein 4g