Cajun Macaroni Salad

Prep Time
30 min.
Cook Time
15 min.
Recipe by:

Your favorite macaroni salad with a kick!

Make This Recipe


16 ounces elbow macaroni

4 Eggland's Best Eggs, hard boiled

1 tablespoon olive oil

1 1/2 cup mayonnaise

3 tablespoons spicy brown mustard

3 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon pepper

2 teaspoons smoked paprika

2 tablespoons Cajun seasoning

4 celery ribs

1/2 white onion


  1. Start by boiling elbow macaroni in 4 quarts of water for 10 minutes. Strain & coat noodles with olive oil.
  2. In a bowl combine 1 1/2 cup of mayonnaise, 3 tablespoons of spicy brown mustard, 3 tablespoons of red wine vinegar, 1 tsp of salt & pepper, 2 Tbsp of Cajun seasoning, & 2 tsp of smoked paprika. Mix well.
  3. Pour wet mixture over the macaroni noodles & add in 4 ribs of celery (diced) & 1/2 of a sweet onion.
  4. Mix well & top with 4 hard boiled Eggland's best eggs, paprika & fresh parsley.
  5. Refrigerate for 30 minutes before serving.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 1781g
Fat 18.9g
Carbohydrates 339.g
Protein 69g