Cajun Macaroni Salad

Prep Time
30 min.
Cook Time
15 min.
Yield
6
Recipe by: Jacqueline Vignona

Your favorite macaroni salad with a kick!

Make This Recipe

Ingredients

16 ounces elbow macaroni

4 Eggland's Best Eggs, hard boiled

1 tablespoon olive oil

1 1/2 cup mayonnaise

3 tablespoons spicy brown mustard

3 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon pepper

2 teaspoons smoked paprika

2 tablespoons Cajun seasoning

4 celery ribs

1/2 white onion

Preparation

  1. Start by boiling elbow macaroni in 4 quarts of water for 10 minutes. Strain & coat noodles with olive oil.
  2. In a bowl combine 1 1/2 cup of mayonnaise, 3 tablespoons of spicy brown mustard, 3 tablespoons of red wine vinegar, 1 tsp of salt & pepper, 2 Tbsp of Cajun seasoning, & 2 tsp of smoked paprika. Mix well.
  3. Pour wet mixture over the macaroni noodles & add in 4 ribs of celery (diced) & 1/2 of a sweet onion.
  4. Mix well & top with 4 hard boiled Eggland's best eggs, paprika & fresh parsley.
  5. Refrigerate for 30 minutes before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 1781g
Fat 18.9g
Carbohydrates 339.g
Protein 69g