Chocolate Chip Cookie Bars for St. Patrick ‘s Day

Prep Time
5 min.
Cook Time
26 min.
Recipe by:

Easy and delicious bars made with Chocolate chips cookies mint flavors green candies.

Make This Recipe


2¼ cup /280g all-purpose flour

¾ cup /170g unsalted butter melted

1 teaspoon /7g baking soda.

1 ½ teaspoon/4g cornstarch

¼ cup/50g granulated sugar

1 cup /188g firmly packed light brown sugar

1 Large Eggland’s Best Egg and Egg Yolk

2 teaspoon/8g vanilla extract

½ teaspoon salt

1 cup semisweet chocolate chips

½ cup Green Mint flavored candies


  1. Preheat oven to 350°. Line 11x 7-inch pan (you can use 9x9 inch pan too) with parchment paper and set aside.
  2. In large bowl add both brown and granulated sugars, vanilla extract and egg and egg yolk and mix well .
  3. Gradually add flour mixture to butter mixture until combined. Stir in chocolate chips Transfer to prepared pan, spreading to edges of pan. Top with green mint flavored candies.
  4. Bake for 25-26 minutes. Let cool slightly before serving. Serve with ice cream, if desired.

    Make sure to incorporate some chocolate chips and green candies on the top of cookie bar to get more chocolate and mint flavor.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 bar
Calories 304kcal
Fat 16g
Saturated Fat 5g
Cholesterol 26mg
Sodium 287mg
Carbohydrates 38g
Dietary Fiber 2g
Protein 6g