Chocolate Mousse

Chocolate Mousse
Prep Time
15 min + 2 hr chill time
Cook Time
15 min
4 servings
Recipe by: Honest Cooking

Feel free to get creative with toppings for this recipe!

Make This Recipe


  • 4 ounces bittersweet chocolate, chopped
  • 3 tablespoons of butter, cut into three pieces for easy melting
  • 3 Eggland’s Best egg whites
  • 1 tablespoon sugar
  • 4 Eggland’s Best egg yolks
  • 2 tablespoons sugar
  • Pinch of salt
  • Whipped cream for serving, optional


Melt chocolate and butter in a double boiler. Set aside to cool slightly.

Beat in another bowl the egg whites and 1 tablespoon of sugar until soft peaks form.

In a third bowl, beat together the egg yolks, 2 tablespoons sugar and a pinch of salt until combined and fluffy, about 4 to 5 minutes.

With a spatula, fold egg yolk mixture into the chocolate and butter mixture.

Then, fold the egg whites into the chocolate mixture.

Divide among ramekins or bowls and allow to chill in the fridge for up to 2 days and for as little as 2 hours.

Serve with whipped cream, if desired


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 236
Fat 16.5 g
Saturated Fat 10 g
Cholesterol 161 mg
Sodium 113 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Protein 5 g