Cinnamon French Toast Muffin Bites
Cinnamon French Toast Muffin Bites. It’s back to school time and I have a fun breakfast that is perfect for meal prepping.
Make This Recipe
Ingredients
4 cups bread, cubed
3 Eggland's Best Large Eggs
1 cup milk
⅓ cup sugar
1 tbsp vanilla extract
1 tsp cinnamon
Topping, ½ tsp cinnamon + ⅓ cup sugar
Preparation
- In a bowl, mix together the topping of cinnamon and sugar and set aside.
- Preheat the oven to 350 degrees and spray a 12 cup muffin tin with nonstick spray. Add the eggs, milk, sugar, vanilla, cinnamon, allspice and nutmeg into a mixing bowl. Mix until fully incorporated.
- Add the cubed bread to the bowl and mix until combined. Scoop the mixture into the muffin tin and sprinkle the cinnamon sugar topping on top.
- Bake for 20-30 minutes until slightly golden brown and remove from the oven. Enjoy your muffins with syrup.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 muffin |
|---|---|
| Calories | 102 |
| Fat | 1.8g |
| Saturated Fat | 0.6g |
| Cholesterol | 45mg |
| Sodium | 140mg |
| Carbohydrates | 18.4g |
| Dietary Fiber | 0.4g |
| Protein | 3.1g |