Corndog Muffins

Prep Time
8 min.
Cook Time
20 min.
Recipe by:

Try this play on a corn dog & make these mini corn dog muffins!

Make This Recipe


1/2 cup sugar

1/2 cup melted butter

2 Eggland's Best eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup flour

1/2 teaspoon salt

12 mini beef hot dogs


  1. In a large bowl combine; 1/2 cup sugar & a 1/2 cup melted butter. Mix well & add in 2 eggs. Whisk & then add in 1 cup of buttermilk, whisk & set aside.
  2. In a separate bowl combine; 1/2 teaspoon of baking soda, 1 cup cornmeal, 1 cup flour & 1/2 teaspoon of salt. Mix well.
  3. Add in 1/2 of wet ingredients. Mix well & add in the remainder of the wet ingredients.
  4. Pour batter evenly into 12 muffins & top with one mini beef hot dog.
  5. Bake at 375° for 18-20 minutes.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 200.25
Fat 9.563g
Carbohydrates 25.146g
Protein 3.705g