Corndog Muffins | Eggland's Best

Corndog Muffins

Photo of Corndog Muffins

Prep Time: 8 min.
Cook Time: 20 min.
Yield: 12

Recipe by: Jacqueline Vignona

Try this play on a corn dog & make these mini corn dog muffins!

Make This Recipe

Ingredients

1/2 cup sugar

1/2 cup melted butter

2 Eggland's Best eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup flour

1/2 teaspoon salt

12 mini beef hot dogs

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Preparation

In a large bowl combine; 1/2 cup sugar & a 1/2 cup melted butter. Mix well & add in 2 eggs. Whisk & then add in 1 cup of buttermilk, whisk & set aside.
In a separate bowl combine; 1/2 teaspoon of baking soda, 1 cup cornmeal, 1 cup flour & 1/2 teaspoon of salt. Mix well.
Add in 1/2 of wet ingredients. Mix well & add in the remainder of the wet ingredients.
Pour batter evenly into 12 muffins & top with one mini beef hot dog.
Bake at 375° for 18-20 minutes.

Nutrition

Information per Serving
Serving Size	1
Calories	200.25
Fat	9.563g
Carbohydrates	25.146g
Protein	3.705g

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