Crab Egg Salad
Incredibly simple and delicious Crab Egg Salad, made with few ingredients like crab sticks, eggs, onion and mayo. Make-ahead for your child's school lunch and serve it with crackers or crunchy cucumbers. Kids approved!
Make This Recipe
Ingredients
12 oz crab sticks, grated
6 Eggland's Best eggs, large - cooked for 10 minutes and grated OR 6 Eggland's Best Hard-Cooked Peeled Eggs
1 small onion, finely chopped
1/2 cup mayo, more if desired
salt & pepper, to taste
2 tablespoons parsley, finely chopped
Preparation
- Combine all ingredients in a bowl and mix, season with salt and pepper to taste and enjoy with crackers or cucumbers.
Recipe Notes: To make it faster add everything to a food processor and pulse until everything is evenly chopped.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 364 |
| Fat | 28g |
| Saturated Fat | 5g |
| Cholesterol | 293mg |
| Sodium | 984mg |
| Carbohydrates | 2g |
| Dietary Fiber | 1g |
| Protein | 24g |