Crab Egg Salad

Prep Time
15 mins.
Cook Time
15 mins.
Inactive Time
10 mins.
Recipe by:

Incredibly simple and delicious Crab Egg Salad, made with few ingredients like crab sticks, eggs, onion and mayo. Make-ahead for your child's school lunch and serve it with crackers or crunchy cucumbers. Kids approved!

Make This Recipe


12 oz crab sticks, grated

6 Eggland's Best eggs, large - cooked for 10 minutes and grated OR 6 Eggland's Best Hard-Cooked Peeled Eggs

1 small onion, finely chopped

1/2 cup mayo, more if desired

salt & pepper, to taste

2 tablespoons parsley, finely chopped


  1. Combine all ingredients in a bowl and mix, season with salt and pepper to taste and enjoy with crackers or cucumbers.

Recipe Notes: To make it faster add everything to a food processor and pulse until everything is evenly chopped.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 4
Calories 364
Fat 28g
Saturated Fat 5g
Cholesterol 293mg
Sodium 984mg
Carbohydrates 2g
Dietary Fiber 1g
Protein 24g