Cream Cheese Stuffed French Toast

Prep Time
15 min.
Cook Time
5 min.
Yield
6
Recipe by: Akhila Shekhar

Take your summer celebrations to the next level with this delicious Cream Cheese Stuffed French Toast, topped with maple syrup and fresh strawberries. Made with regular pantry ingredients, a sweet cream cheese filling, and of course Eggland’s Best eggs. Perfect to serve as a breakfast or brunch for your get-togethers!!

Make This Recipe

Ingredients

12 brioche bread

8oz. cream cheese (softened)

1/3 cup powdered sugar

1+½ tsp vanilla extract

2 tbsp butter

1 cup milk

2 Eggland’s Best large eggs

½ tsp cinnamon

Preparation

  1. Beat together cream cheese, powdered sugar, and 1 tsp vanilla extract, until it forms a spreadable consistency.
  2. In a bowl, prepare a batter by mixing together milk, Eggland’s Best eggs, cinnamon, and ½ tsp vanilla extract. Keep aside.
  3. Apply the prepared cream cheese spread on one side of a brioche bread slice and sandwich it with another bread slice.
  4. Dip both sides of the sandwich in the batter and place on a butter greased griddle to cook until brown on both sides (2-3 mins in total).
  5. Transfer the French toast to a plate and sprinkle with powdered sugar (optional), serve with honey/maple syrup and fresh strawberries.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 3
Calories 696
Fat 45.4g
Saturated Fat 23.1g
Cholesterol 227mg
Sodium 357mg
Carbohydrates 55.1g
Dietary Fiber 1.9g
Protein 17.6g