Creamy Easter Cookie Bars
These cookie bars are simple, creamy, and delicious. They feature a melt in your mouth cookie topped with cream cheese frosting. They are elevated with the use of Eggland's Best eggs, and are sure to please!
Make This Recipe
Ingredients
3 Eggland's Best Eggs
1/2 cup salted butter
1 1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon sour cream
3 ounces cream cheese
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt For frosting
3 cups powdered sugar
1/2 cup butter (softened)
8 ounces cream cheese (softened)
1 teaspoon vanilla
Preparation
- Preheat oven to 350°F
- Spray either a 13x9 or jelly roll pan with cooking spray (for thicker bars use 13x9)
- In large bowl cream together sugars, butter, cream cheese and sour cream.
- Mix in Eggland's Best eggs and vanilla
- In a separate bowl whisk together flour, salt and baking powder
- Slowly mix in dry ingredients to wet and then spread evenly in greased pan
- Place in oven for 20-25 minutes until edges are light golden brown
- While cookies bake, prepare frosting: Mix butter and cream cheese until smooth, add in vanilla
- Slowly add in powdered sugar until smooth
- Add a couple drops food coloring (if desired), and mix
- Once cookies are cooled: spread frosting evenly over bars, slice and decorate with sprinkles and any other embellishments.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 266 |
| Fat | 13.6g |
| Saturated Fat | 8.2g |
| Cholesterol | 67mg |
| Sodium | 146mg |
| Carbohydrates | 32.8g |
| Dietary Fiber | .5g |
| Protein | 4.4g |