Crispy Feta & Fried Egg Tortilla

Prep Time
10 min.
Cook Time
10 min.
Yield
1
Recipe by: Manuela Mazzocco @cookwithmanuela

Say hello to our latest obsession and your NEW brunch BFF! This one is a must-try: golden feta cheesy crust and an ooey-gooey perfectly cooked EB egg over smashed avocado and warm tortilla… We bet it will be your new obsession, too!

Make This Recipe

Ingredients

1 teaspoon olive oil
2 tablespoons crumbled feta cheese
1 Eggland's Best egg, Large

1 flour tortilla
1/2 avocado
Dried oregano, to taste
Red pepper flakes, to taste
lime juice, 1 teaspoon
salt and pepper, to taste

Preparation

  1. Heat a small frying pan over medium heat and brush with olive oil.
  2. Add the feta cheese in a circle around the pan. Allow the feta cheese to cook for 1 to 2 minutes until sizzling.
  3. Gently crack the egg in the middle of the pan. Season with oregano, pepper flakes, salt (very light or optional) and pepper.
  4. Cook until the feta turns golden/brown and the egg is cooked to your preference, medium or runny.
    Warm the tortilla on a gas stove or pan. Top with the sliced avocado, drizzle with lime juice and smash with a fork. Carefully top with the fried egg and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 tortilla
Calories 407
Fat 32.9g
Saturated Fat 8.7g
Cholesterol 129mg
Sodium 286mg
Carbohydrates 20.2g
Dietary Fiber 8.2g
Protein 11.9g