Deviled Eggs with Salmon & Sour Cream
The subtle taste of the smoked salmon and capers make are a great twist to the classic deviled egg recipe!
Make This Recipe
- 5 Eggland's Best Eggs
- 2 oz. smoked salmon, finely chopped
- 1 tablespoon capers; finely chopped
- 2 tablespoons red onion, finely chopped
- 1 1/2 tablespoons fat-free sour cream
- 1 tablespoon veganaise or low-fat mayonaise
- Dash of Tabasco sauce
- Dash of lemon juice
- Salt and Pepper to taste
Hard-cook 5 eggs; remove from shell and pat dry; cut each egg in half.
Remove yolks from eggs and place in a medium-size bowl; add salmon, capers, red onion, sour cream, veganaise (or mayonaise), tabasco and lemon juice and mix well until all ingredients are well combined; add salt and pepper to taste.
Spoon yolk mixture back into egg whites; garnish with fresh-cut chives and enjoy.
Notes and Suggestions
Veganaise can be found at many organic food stores. If you wish to replace in this recipe, you may use regular or low-fat mayonaise.
Try this recipe with Eggland's Best Hard Cooked and Peeled eggs. Already cooked and peeled and ready for this great recipe!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More