Easy Breakfast Sliders

Prep Time
10 min.
Cook Time
10 min.
Recipe by:

Back to school mornings can be super busy- but you can cross making breakfast off your list with these super easy make-ahead Breakfast Sliders!

Make This Recipe


1 pack Hawaiian Rolls

4 Eggland's Best large eggs plus 1 egg

5 slices American cheese

2 Green Onions, chopped

4 Strips Precooked Bacon, chopped

2 TBSP Milk

1 TBSP Water

Salt & Pepper to taste


  1. Preheat oven to 350
  2. In a medium bowl, whisk together 4 eggs and milk.
  3. Add chopped green onions and chopped bacon, mix well.
  4. Heat a skillet over medium heat and spray with nonstick spray. Add egg mixture {and salt and pepper to taste} and cook into scrambled eggs.
  5. Open pack of Hawaiian Rolls and use a bread knife to cut the rolls in half {separating tops from bottoms}. Place on a baking sheet.
  6. Lay 5 slices of American cheese on them until covered.
  7. Top with egg mixture, then add tops of rolls back on.
  8. In a small bowl, mix 1 egg and 1 TBSP water. Use basting brush to add a light egg wash to tops of rolls.
  9. Place in oven and bake for 6-9 minutes, until rolls are starting to brown and cheese has melted.
  10. Enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 153
Fat 6.67
Saturated Fat 231.67
Carbohydrates 15.25
Protein 7.42