Make This Recipe
- 1 bag spinach
- ½ cup cherry tomatoes, halved
- 6 pieces of bacon, cooked and chopped
- 1 avocado, sliced
- 2 Eggland's Best Hard-Cooked Peeled Eggs
- salt & pepper to taste
- ½ cup Croutons
- 1/4 cup light mayonnaise
- 1 tablespoon water
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
In a large bowl combine spinach, onion, and tomatoes.
Place all of your salad dressing ingredients together in a jar and shake until completely combined.
Top spinach mixture with 2 hard-cooked eggs per bowl, sliced avocado, and croutons.
Drizzle with dressing and enjoy!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 serving|
|Saturated Fat||9 g|
|Dietary Fiber||4 g|