EBLT Bowl
Make This Recipe
Ingredients
- 1 bag spinach
- ½ cup cherry tomatoes, halved
- 6 pieces of bacon, cooked and chopped
- 1 avocado, sliced
- 2 Eggland's Best Hard-Cooked Peeled Eggs
- salt & pepper to taste
- ½ cup Croutons
Dressing
- 1/4 cup light mayonnaise
- 1 tablespoon water
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Preparation
In a large bowl combine spinach, onion, and tomatoes.
Place all of your salad dressing ingredients together in a jar and shake until completely combined.
Top spinach mixture with 2 hard-cooked eggs per bowl, sliced avocado, and croutons.
Drizzle with dressing and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 418 |
| Fat | 32 g |
| Saturated Fat | 9 g |
| Cholesterol | 189 mg |
| Sodium | 495 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Protein | 17 g |