Fast & Fluffy Scrambled Eggs
Cut back on time in the morning, but not on nutrition! Fast and fluffy scrambled eggs will give your children the nutrients they need to start the day off strong!
Make This Recipe
Ingredients
3 Eggland’s Best Large Eggs
A pinch of Salt and freshly ground pepper
1 slice of Bacon
¼ Banana
2 Blueberries
1 Raspberry
A pinch of Shredded cheese
Preparation
Beat 3 Eggland’s Best Large Eggs until well-blended in a bowl, about 30 seconds and set to the side.
In a medium pot, heat about four inches of water to a low boil over medium heat.
Add a few large pinches of salt.
With a whisk stir the water to create a whirlpool, then pour in Large Eggland’s Best Eggs.
Cover and count to 20.
Once the eggs float to the surface in ribbons, carefully pour the eggs into a strainer and let drain, gently tapping the strainer against the side to shake off any extra water.
Season the eggs with salt and pepper or make it fun by creating a cute animal using some bacon and fruits like we did!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 275 |
| Fat | 17g |
| Saturated Fat | 5.3g |
| Cholesterol | 525mg |
| Sodium | 609mg |
| Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Protein | 23g |