French Toast Bites

These delectable treats are perfect for breakfast or brunch, offering a comforting blend of sweet and savory flavors.

Make This Recipe

4 slices sourdough bread

1 cup almond milk, or any other milk of your preference

2 Eggland's Best eggs, large

1 tbsp maple syrup

1 tsp vanilla extract

2 tsp ground cinnamon

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Combine milk and eggs in a shallow dish.
Add the maple syrup, vanilla extract and ground cinnamon and whisk ingredients until fully combined.
Slice the sourdough bread into bite-sized pieces.
Add about 10 pieces to the mixture, soaking and flipping them to coat the other side.
Transfer to a heated sauté pan (over medium heat) that has been greased with butter or coated with non-stick spray.
Flip each French Toast Bite after about 2 minutes and it has a nice golden brown color. Cook another 2 minutes or until golden and remove from the pan.
Repeat this process until all the bites are used up.
Top the French Toast Bites with some fresh berries and a maple syrup drizzle. Enjoy!