French Toast Bites

Prep Time
10 min.
Cook Time
10 min.
Recipe by:

These delectable treats are perfect for breakfast or brunch, offering a comforting blend of sweet and savory flavors.

Make This Recipe


4 slices sourdough bread

1 cup almond milk, or any other milk of your preference

2 Eggland's Best eggs, large

1 tbsp maple syrup

1 tsp vanilla extract

2 tsp ground cinnamon


  1. Combine milk and eggs in a shallow dish.
  2. Add the maple syrup, vanilla extract and ground cinnamon and whisk ingredients until fully combined.
  3. Slice the sourdough bread into bite-sized pieces.
  4. Add about 10 pieces to the mixture, soaking and flipping them to coat the other side.
  5. Transfer to a heated sauté pan (over medium heat) that has been greased with butter or coated with non-stick spray.
  6. Flip each French Toast Bite after about 2 minutes and it has a nice golden brown color. Cook another 2 minutes or until golden and remove from the pan.
  7. Repeat this process until all the bites are used up.
  8. Top the French Toast Bites with some fresh berries and a maple syrup drizzle. Enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2 slices
Calories 317
Fat 6g
Saturated Fat 1g
Cholesterol 124mg
Sodium 670mg
Carbohydrates 51g
Dietary Fiber 3g
Protein 14g