Gluten Free Breakfast Quesadilla
Start your morning with this tasty breakfast quesadilla. Don't be afraid to get creative and add your own twist to this recipe!
Make This Recipe
4 Eggland's Best classic white eggs, large
½ bell pepper
¼ pound turkey sausage (loose, not a link
pinch kosher salt
pepper to taste
1 tsp avocado oil
1 cup shredded cheese
4 gluten free tortillas (we used rice flour)
½ avocado (sliced)
Pico de gallo (optional)
Cook sausage on medium heat.
Set cooked sausage aside.
Cut bell vegetables.
Cook vegetables in leftover grease until soft
Whisk four eggs.
Remove vegetables, pour in avocado oil and add the eggs.
Cook until eggs are slightly runny, or for about 2 minutes.
Add sausage, vegies and cheese
Assemble quesadilla + extra cheese
Top with pico de gallo and avocado. Enjoy!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More