Gluten-Free Breakfast Shakshuka Pizza

Prep Time
10 min.
Cook Time
12-15 min.

This Gluten Free Breakfast Shakshuka Pizza is designed for maximum flavor with minimal effort. Enjoy this fusion of pizza and breakfast shakshuka! It’s a fun and flavorful way to enjoy a gluten-free meal without sacrificing taste or excitement.

Make This Recipe


Gluten-Free Pizza Crust

1 Jar Tomato Sauce

4 Eggland's Best eggs, Large

1/4 cup Dairy-Free Feta Cheese

1/3 cup Chopped Spinach

Garlic & Herb Seasoning, to taste


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Spread the tomato sauce evenly over the gluten-free pizza crust, leaving a small border around the edge.
  3. Sprinkle the garlic and herb seasoning over the sauce.
  4. Using a spoon, create four small indentations in the sauce, evenly spaced apart.
  5. Carefully crack an egg into each indentation, keeping the yolk intact.
  6. Scatter the chopped spinach over the pizza, avoiding the egg whites.
  7. Sprinkle the feta cheese evenly over the top.
  8. Place the Gluten Free Breakfast Pizza on the prepared baking sheet and bake for 12-15 minutes, or until the egg whites are set and the crust is golden brown.
  9. Let cool slightly before slicing and serving


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving