Gluten-Free Quiche

Prep Time: 10 min.
Cook Time: 40 min.
Yield: 1

Indulge in a delightful morning with our Gluten-Free Breakfast Quiche, a quick and easy recipe that combines the perfect blend of flavors and textures.

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Ingredients

3 Eggland’s Best eggs, large

2 Slices of ham, diced

1 cup of shredded cheese

1/2 cup milk

Gluten Free 9” pie crust

1/8 onion

1/2 can of mushrooms

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Preparation

Add mushrooms, onions, 1/4 cup cheese, and ham to a medium bowl. Mix and add to pie crust. Scramble eggs and pour over mixture in pie crust. Sprinkle with remaining cheese. Bake for 40 min at 400°

Nutrition

Information per Serving
Serving Size	1
Calories	201
Fat	11g
Saturated Fat	27g
Cholesterol	75mg
Sodium	615mg
Carbohydrates	15g
Dietary Fiber	0g
Protein	8g

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