Gluten-Free Quiche

Prep Time
10 min.
Cook Time
40 min.
Recipe by:

Indulge in a delightful morning with our Gluten-Free Breakfast Quiche, a quick and easy recipe that combines the perfect blend of flavors and textures.

Make This Recipe


3 Eggland’s Best eggs, large

2 Slices of ham, diced

1 cup of shredded cheese

1/2 cup milk

Gluten Free 9” pie crust

1/8 onion

1/2 can of mushrooms


  1. Add mushrooms, onions, 1/4 cup cheese, and ham to a medium bowl. Mix and add to pie crust. Scramble eggs and pour over mixture in pie crust. Sprinkle with remaining cheese. Bake for 40 min at 400°


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 201
Fat 11g
Saturated Fat 27g
Cholesterol 75mg
Sodium 615mg
Carbohydrates 15g
Dietary Fiber 0g
Protein 8g