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Gluten-Free Quiche
![Photo of Gluten-Free Quiche](https://cdn2.egglandsbest.com/assets/images/recipes/_recipeImage/ham-mushroom-quiche-3-998x578.jpg)
![Photo of Gluten-Free Quiche](https://cdn2.egglandsbest.com/assets/images/recipes/_recipeImage/ham-mushroom-quiche-2-998x578.jpg)
Indulge in a delightful morning with our Gluten-Free Breakfast Quiche, a quick and easy recipe that combines the perfect blend of flavors and textures.
Make This Recipe
Ingredients
3 Eggland’s Best eggs, large
2 Slices of ham, diced
1 cup of shredded cheese
1/2 cup milk
Gluten Free 9” pie crust
1/8 onion
1/2 can of mushrooms
Preparation
- Add mushrooms, onions, 1/4 cup cheese, and ham to a medium bowl. Mix and add to pie crust. Scramble eggs and pour over mixture in pie crust. Sprinkle with remaining cheese. Bake for 40 min at 400°
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 |
---|---|
Calories | 201 |
Fat | 11g |
Saturated Fat | 27g |
Cholesterol | 75mg |
Sodium | 615mg |
Carbohydrates | 15g |
Dietary Fiber | 0g |
Protein | 8g |