Greek Omelet
Bring the flavors of the Mediterranean to your table with this light and wholesome Greek Omelet. Made with Eggland’s Best egg, it’s packed with protein and blended with fresh spinach, tangy feta, and juicy tomato. Perfect for a quick breakfast or a healthy snack, this easy dish delivers classic Greek-inspired flavor in every bite.
Ingredients
6 Eggland's Best eggs, large (beaten)
1/2 cup diced white onion
3 cloves garlic, minced
1/2 cup chopped red and yellow peppers
1/2 cup crumbled feta cheese
Preparation
- In a large skillet, heat olive oil over medium heat; saute onions, peppers and garlic until onions are translucent and peppers are soft.
- Add eggs and mix to incorporate vegetables; cook until eggs are firm.
- Sprinkle with feta cheese and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 155 |
| Fat | 10g |
| Saturated Fat | 9g |
| Cholesterol | 279mg |
| Sodium | 301mg |
| Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Protein | 12g |
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