Greek Omelet

Prep Time
5 mins
Cook Time
10 mins
4 servings
Recipe by:

Tangy feta cheese is delicious in this classic Greek omelet.

Make This Recipe


  • 6 Eggland's Best eggs, scrambled
  • 1/2 cup diced white onion
  • 3 cloves garlic, minced
  • 1/2 cup chopped red and yellow peppers
  • 1/2 cup crumbled feta cheese


In a large skillet, heat olive oil over medium heat; saute onions, peppers and garlic until onions are translucent and peppers are soft.

Add eggs and mix to incorporate vegetables; cook until eggs are firm.

Sprinkle with feta cheese and serve.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 155
Fat 10g
Saturated Fat 9g
Cholesterol 279mg
Sodium 301mg
Carbohydrates 4g
Dietary Fiber 1g
Protein 12g