Green Egg'wiches

Prep Time
10 min.
Cook Time
8 min.
Recipe by:

Pep up school lunches this year with these delicious green egg salad sandwiches!

Make This Recipe



4 Large Eggland's Best Eggs, hard boiled

3 oz cream cheese, softened

3-4 tablespoon green chutney (recipe below)

2 tablespoon scallions, finely chopped

Salt & Pepper to taste

4 croissants

Arugula or lettuce

Green Chutney

1 bunch cilantro

12-15 fresh mint leaves

1 Serrano, de seeded if you wish (adjust to tolerance)

2 garlic cloves, peeled

2 tbsp lemon juice

1/2 teaspoon cumin seeds



  1. Add the green chutney ingredients to a blender and blend to smooth.
  2. Add 1-2 tablespoons water if needed.
  3. Peel and finely chop or mash the boiled eggs. Add to a bowl.
  4. Add the cream cheese, green chutney, scallions along with salt and pepper. Mix very well until combined.
  5. Place a handful of arugula on a croissant half, add 2 scoops of egg salad and place the other half on top to close. Enjoy


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 381
Fat 24g
Saturated Fat 12g
Cholesterol 223mg
Sodium 789mg
Carbohydrates 30g
Dietary Fiber 4g
Protein 12g